Hello, my name is Amanda.
dizzymaiden:

I am collecting these really easy, healthy recipes! They don’t have to be WW but it seems that WW people really do find the best way to make healthy taste good.
thanks, one-twenty-five!
one-twenty-five:

A (super-duper-easy-for-lazy-people) delicious Weight Watcher’s recipe I found and wanted to share with anyone looking for a light n’ tasty snack/meal (5 Points)

1/4 AvocadoCherry tomatoesLemon JuiceFinely chopped chivesSlice of rye breadLight cottage cheese
Mix Avocado | tomatoes | lemon | chives in small bowl
Toast bread and spread cottage cheese on it 
Put avocado mixture on top
Ta-da!



This looks so good!

dizzymaiden:

I am collecting these really easy, healthy recipes! They don’t have to be WW but it seems that WW people really do find the best way to make healthy taste good.

thanks, one-twenty-five!

one-twenty-five:

A (super-duper-easy-for-lazy-people) delicious Weight Watcher’s recipe I found and wanted to share with anyone looking for a light n’ tasty snack/meal (5 Points)

1/4 Avocado
Cherry tomatoes
Lemon Juice
Finely chopped chives
Slice of rye bread
Light cottage cheese

  1. Mix Avocado | tomatoes | lemon | chives in small bowl
  2. Toast bread and spread cottage cheese on it 
  3. Put avocado mixture on top
  4. Ta-da!

This looks so good!

tryvegan:

healthysexyhappy:

10 VEGA SOURCE OF PROTEIN

Meat-eaters will never stop asking and vegans always get sick of hearing it: 
“How do you get your protein?”
The image of a skinny (not to mention gangly and dread-headed) hippie has typically been the poster child of veganism. After all, there’s no way we can be muscular, fit and even bulky as vegans, right? Wrong.

Vegan athletes like Brendan Brazier,Rich Roll, and Jimi Sitko are changing the negative stereotypes, proving that plant-based protein can not only build strong muscles, but can keep a vegan healthy enough to run, swim, bike, dance or pump iron – no flesh-eating necessary.

So how do you get your protein? Here are 10 vegan sources to try on for size:

Veggies: Yep, good old greens will pack a protein punch. One cup of cooked spinach has about 7 grams of protein. The same serving of French beans has about 13 grams. Two cups of cooked kale? 5 grams. One cup of boiled peas? Nine grams. You get the idea.
Hemp. No, you don’t have to get high to get your protein. But toss 30 grams of hemp powder in your smoothie and get about 11 grams of protein – just like that.
Non-Dairy Milk. Got (soy) milk? A mere 1 cup of soy or almond milk can pack about 7-9 grams of protein. Eat with some fortified cereal and you’ve got a totally vegan-friendly breakfast.
Nut Butter. Eat up your peanut butter, almond butter and cashew butter. A couple of tablespoons of any one of these will get you 8 grams of protein.
Quinoa. I kinda think quinoa is God’s gift to vegans (and gluten-free peeps!), as it’s versatile, delicious and delivers about 9 grams of protein per cup.
Tofu. Four ounces of tofu will get you about 9 grams of protein. And at about 2 bucks a pop, it’s a cheap vegan’s BFF.
Lentils. With lentils, you can make rice dishes, veggie burgers, casseroles and more. One cup cooked delivers a whopping 18 grams of protein!
Beans. They really are the magical fruit. With one cup of pinto, kidney or black beans, you’ll get about 13-15 grams of protein, a full belly and heart-healthy fiber.
Tempeh. One cup of tempeh packs abour 30 grams of protein! That’s more than 5 eggs or a regular hamburger patty.
Sprouted-grain bread. Pack a sandwich with vegan sprouted-grain bread and you’ll get about 10 grams of protein in the bread alone.

 
Still want to ask me where I get my protein? Yeah. That’s what I thought.

source



This is very helpful.

tryvegan:

healthysexyhappy:

10 VEGA SOURCE OF PROTEIN
Meat-eaters will never stop asking and vegans always get sick of hearing it: 
“How do you get your protein?”
The image of a skinny (not to mention gangly and dread-headed) hippie has typically been the poster child of veganism. After all, there’s no way we can be muscular, fit and even bulky as vegans, right? Wrong.
Vegan athletes like Brendan Brazier,Rich Roll, and Jimi Sitko are changing the negative stereotypes, proving that plant-based protein can not only build strong muscles, but can keep a vegan healthy enough to run, swim, bike, dance or pump iron – no flesh-eating necessary.
So how do you get your protein? Here are 10 vegan sources to try on for size:
  1. Veggies: Yep, good old greens will pack a protein punch. One cup of cooked spinach has about 7 grams of protein. The same serving of French beans has about 13 grams. Two cups of cooked kale? 5 grams. One cup of boiled peas? Nine grams. You get the idea.
  2. Hemp. No, you don’t have to get high to get your protein. But toss 30 grams of hemp powder in your smoothie and get about 11 grams of protein – just like that.
  3. Non-Dairy Milk. Got (soy) milk? A mere 1 cup of soy or almond milk can pack about 7-9 grams of protein. Eat with some fortified cereal and you’ve got a totally vegan-friendly breakfast.
  4. Nut Butter. Eat up your peanut butter, almond butter and cashew butter. A couple of tablespoons of any one of these will get you 8 grams of protein.
  5. Quinoa. I kinda think quinoa is God’s gift to vegans (and gluten-free peeps!), as it’s versatile, delicious and delivers about 9 grams of protein per cup.
  6. Tofu. Four ounces of tofu will get you about 9 grams of protein. And at about 2 bucks a pop, it’s a cheap vegan’s BFF.
  7. Lentils. With lentils, you can make rice dishes, veggie burgers, casseroles and more. One cup cooked delivers a whopping 18 grams of protein!
  8. Beans. They really are the magical fruit. With one cup of pinto, kidney or black beans, you’ll get about 13-15 grams of protein, a full belly and heart-healthy fiber.
  9. Tempeh. One cup of tempeh packs abour 30 grams of protein! That’s more than 5 eggs or a regular hamburger patty.
  10. Sprouted-grain bread. Pack a sandwich with vegan sprouted-grain bread and you’ll get about 10 grams of protein in the bread alone.
 
Still want to ask me where I get my protein? Yeah. That’s what I thought.

This is very helpful.

(via dizzymaiden)

scissorsandthread:

DIY Nail Polish | Delighted Momma
I’m sure we all have old shadows that we no longer use but can’t bear to throw out. I have a deep blue that I was sure would look amazing on me but I just can’t get the hang of smoky eyes so I’m going to have a go at this tutorial. You could even buy some cheap eyeshadows if you don’t have any you want to break up!

scissorsandthread:

DIY Nail Polish | Delighted Momma

I’m sure we all have old shadows that we no longer use but can’t bear to throw out. I have a deep blue that I was sure would look amazing on me but I just can’t get the hang of smoky eyes so I’m going to have a go at this tutorial. You could even buy some cheap eyeshadows if you don’t have any you want to break up!

(via dizzymaiden)

serialthrillerinspiration:

One cannot think well…


So true.

serialthrillerinspiration:

One cannot think well…

So true.

(via cabbagerose)

mounts:

Absolutely love Xooang Choi’s sculptural works! I dropped by at the Hong Kong Art Annual Art Fair yesterday at the Exhibition and Convention Center, and was so excited to, yet again, come across his sculptures. His works reflect his thoughts on the injustices of human rights in Korea, using polymer clay to craft hyper-realistic modified human anatomical features in a rather grotesque manner. I find his works nothing less than impeccable.

Check out more of his works at Sweet Station: http://sweet-station.com/blog/2011/10/choi-xooang/!

only because.

only because.

(Source: derpystyles, via sarrahnicoleeee)

Double Step

cabbagerose:

Nice multitasking…

1-4, 5-10

hahahaha I LOVE THIS!!

(via dizzymaiden)

micasaessucasa:

Kitchens